Alexander's Restaurant & Lounge Service List

Main Menu

• Appetizers

  • Calamari

    hand cut and flash fried with a cilantro ginger aioli

    $7.00

  • Grilled Portobello Mushroom

    topped with oregon bleu cheese, dates and hazelnuts

    $8.00

  • Crab And Prawn Cocktail

    dungeness crab and poached prawns with cocktail sauce

    $10.00

  • Proscuitto Wrapped Oysters

    three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with asiago cheese

    $9.00

• Salads

  • Wild Greens With Lemon Honey Vinaigrette

    accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese

    $7.00

  • Caesar Salad

    tender baby with parmesan shaves, anchovy filet and house made garlic croutons

    $6.00

  • Arugula Salad With Walnuts And Apples

    tossed in a walnut oil vinaigrette and organic goat cheese

    $7.00

  • Alexander's House Salad

    classic mix of baby greens with cherry tomatoes, cucumber and carrot

    $6.00

  • Soup Of The Day

    $5.00

• Entrees

  • Horseradish Crusted Salmon

    pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc

    $27.00

  • Filet Mignon

    center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach

    $32.00

  • French Cut Domestic Lamb

    served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada

    $29.00

  • Slow Roasted Prime Rib Of Beef

    with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables

    $26.00

  • Broiled Australian Lobster Tail

    with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter

    $36.00

  • Grilled Double Cut Pork Chop

    in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney

    $27.00

  • Dungeness Crab And Asparagus Halibut Filet

    halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake

    $28.00

  • Bouillabaisse

    prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote

    $23.00

  • Braised Half Duck

    duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce

    $26.00

  • Eggplant Fritters With Grilled Portobello And Asparagus

    light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc

    $19.00